Ferulic acid, a kind of phenolic substance widely existing in plants, is an important active
component of many traditional Chinese medicines. So far, it has been proved that ferulic …

Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and
vegetables. Over the past years, several studies have shown that FA acts as a potent …

Abstract Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) is a common phenolic acid in the
plant kingdom and an important component of Chinese medicine herbs like Angelica …

Abstract Ferulic acid (4‐hydroxy‐3‐methoxycinnamic acid), an effective component of
Chinese medicine herbs such as Angelica sinensis, Cimicifuga heracleifolia and Lignsticum …

The bioavailability of ferulic acid (FA; 3-methoxy-4-hydroxycinnamic acid) and its
metabolites was investigated in rat plasma and urine after an oral short-term ingestion of …

Ferulic acid (FA) is a polyphenol very abundant in vegetables and maize bran. Several lines
of evidence have shown that FA acts as a potent antioxidant in vitro, due to its ability to …

Background: Among the various phenolics metabolites, ferulic acid is considered as the
promising mitigating, restorative and antioxidant agent. Ferulic acid is one of the most …

Ferulic acid, a natural phytochemical has gained importance as a potential therapeutic
agent by virtue of its easy commercial availability, low cost and minimal side-effects. It is a …

Bioactive compounds found in food and medicinal plants contribute to maintaining health
and treating illnesses. For example, hydroxycinnamic acids, such as ferulic acid, are widely …

Ferulic acid is a phenolic acid widely distributed in the plant kingdom. It presents a wide
range of potential therapeutic effects useful in the treatments of cancer, diabetes, lung and …