The prevalence of diabetes is increasing worldwide, and it is very important to study new
hypoglycemic active substances. In this study, we investigated the hypoglycemic effect of …

The prevalence of diabetes is increasing worldwide, and it is very important to study new
hypoglycemic active substances. In this study, we investigated the hypoglycemic effect of …

Polysaccharides serve as promising ingredients for health-beneficial functional foods, while
there were no investigations into the structural characterizations and bioactivities of an …

This study was designed to examine the antihyperglycemic potential of the polysaccharide
fraction of Pleurotus florida. Hyperglycemia was induced by streptozotocin (50 mg/kg …

The hypoglycemic effects of total flavonoids from Suillus luteus (SLFLA) were investigated in
vitro and in vivo. The glucose consumption experiment in HepG2 cells showed that SLFLA …

The antidiabetic effect of the crude exopolysaccharides (EPS) produced from submerged
mycelial culture of Phellinus baumii in streptozotocin (STZ)-induced diabetic rats was …

A novel polysaccharide, Heimioporus retisporus Polysaccharide (HRP) was extracted from
the edible mushroom Heimioporus retisporus. HRP had weight-average molecular weight …

In the present study, we examined the hypoglycemic effect of two species of edible
mushrooms which are widely cultivated in Egypt. Fifty-six male Swiss mice of average …

Aims Abnormalities in the secretion of insulin are the cause of pathology and complications
in diabetic patients. The aim of this study was to investigate the anti-diabetic effect of …

Three polysaccharide fractions from fruiting bodies of Coprinus comatus− CC30, CC60, and
CC80− are obtained by water extraction and ethanol precipitation with ethanol percentages …