Introduction Foods rich in polyphenols have been positively correlated to a reduced risk of
several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this …

Due to progressive population aging, a new dementia case occurs at every 3 seconds,
placing a heavy burden of disease. Identifying potential risk or preventive factors is …

Polyphenols are the most abundant components of our daily food, occupying the major
portion of naturally occurring phytochemicals in plants. Currently, polyphenols have …

Cognitive impairment, also known as cognitive decline, can occur gradually or suddenly and
can be temporary or more permanent. It represents an increasingly important public health …

Scope This study aims to systematically review observational studies investigating the
relation between dietary (poly) phenol consumption and various cognitive outcomes …

One of the major challenges of medical sciences has been finding a reliable compound for
the pharmacological treatment of Alzheimer's disease (AD). As most of the drugs directed to …

Ageing is an inevitable fundamental process for people and is their greatest risk factor for
neurodegenerative disease. The ageing processes bring changes in cells that can drive the …

The global trend of the phenomenon of population ageing has dramatic consequences on
public health and the incidence of neurodegenerative diseases. Physiological changes that …

Dementia is common in the elderly, but there are currently no effective therapies available to
prevent or treat this syndrome. In the last decade, polyphenols (particularly curcumin …

Oxidative stress has been strongly implicated in the pathophysiology of neurodegenerative
disorders such as Alzheimer's disease (AD). In recent years, antioxidants–especially those …