Epidemiological studies on the impact of fish consumption on coronary heart disease (CHD)
incidence have shown inconsistent results. In addition, in terms of CHD mortality, although …

Background—Results from observational studies on fish consumption and coronary heart
disease (CHD) mortality are inconsistent. Methods and Results—A meta-analysis of cohort …

Studies evaluating fish consumption and cardiovascular disease events have shown
inconsistent results. We performed a systematic review of peer-reviewed publications from …

Fish consumption has been associated with a lower risk of coronary heart disease (CHD) in
some but not all studies. We conducted a meta-analysis of observational studies to …

ObjectiveThere are some indications of regional differences in the association between fish
consumption and clinical outcomes. We aimed to test the linear and potential non-linear …

Background Findings on the association between fish consumption and acute coronary
syndrome are inconsistent. We assessed the role of fish consumption in acute coronary …

Objectives: To review all prospective cohort studies examining the relationship between fish
intake and coronary heart disease mortality, and to assess the strength and consistency of …

Fish consumption is associated with a reduced risk of cardiovascular diseases (CVDs) partly
ascribed to the high content of long-chain (LC) n–3 PUFAs; however, not all fish types are …

Background Fish contains a variety of essential nutrients, which may contribute to multiple
health benefits in humans. Conversely, it also may contain contaminants, resulting in …

Background and aims Epidemiological evidence of the beneficial health effects of fish
consumption is strong, but the evidence from intervention trials is less documented. Our aim …