As GLP-1 receptor agonists, like semaglutide, emerge as effective treatments for weight
management, anecdotal reports from patients and clinicians alike point to a reduction in …

According to learning‐based models of behavior, food cue reactivity and craving are
conditioned responses that lead to increased eating and subsequent weight gain. However …

Food cues are ubiquitous in today's environment; however, there is heterogeneity as to the
extent to which these cues impact eating behavior among individuals. This study examines …

Modern societies are replete with palatable food cues. A growing body of evidence suggests
that food cue exposure activates conditioned appetitive physiological and psychological …

Heightened reactivity to food-associated cues and impulsive responding to these cues may
be important contributors to the obesity epidemic. This article reviews the evidence for a role …

Background Greater sensitivity to food rewards and higher levels of impulsivity (and an
interaction between these variables, termed “reinforcement pathology”) have been …

Introduction Previous research has identified reward sensitivity as an important factor that
may contribute to the engagement in eating behavior (eg, binge eating, emotional eating …

The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

Individuals with overweight or obesity (OW/OB) are at increased risk for significant physical
and psychological comorbidities. The current treatment for OW/OB is behavioral weight loss …

Growing evidence suggests that food and drug cues may activate similar brain networks (1),
pointing to shared brain abnormalities in obesity and substance use disorder. These are of …