Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Garlic (Allium sativum L. fam. Alliaceae), one of the bestâ€'researched herbal remedies, is
frequently used as a food and a spice. Garlic contains enzymes (eg, allinase) …

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Allium sativum L.(Garlic) is a fragrant herb and tuber-derived spice that is one of the most
sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases …

Background. Garlic is a common bulb vegetable that is used to flavor and flavor food. The
plant contains biologically active components that contribute to its pharmacological …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

A member of the Liliaceae family, garlic (Allium sativum) is highly regarded throughout the
world for both its medicinal and culinary value. Garlic (leaves, flowers, and cloves) is …

Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its
native region (Central Asia and northeastern Iran) but also all around the world. Garlic has …

Abstract Garlic Allium sativum the Liliaceae family, is among the oldest of all cultivated
plants. It has been used as a medicinal agent for thousands of years. Garlic is one of the …