The aim of the article is to analyze the purchasing behavior of young e-consumers of organic
products in regard to sustainable consumption. The article highlights the importance of the …

This article is based on the findings of a longitudinal study examining the behavior of Polish
e-consumers. A series of methodically planned and executed surveys was conducted to …

The main purpose of this article is to verify whether the COVID-19 pandemic affects
customers' behaviours. The examined behaviours are: buying Polish products, buying …

The article focuses on the specificity of the behavior of modern prosumers in the market for
organic products as a determinant of sustainable consumption. The strengthening of the pro …

With the development of e-commerce in Poland, consumer awareness has evolved. Buyers
not only compared prices and assessed the quality of products but also began to take into …

A major advantage of online organic produce shopping is the fact that it saves energy and
reduces emissions otherwise generated by customers during their time spent on the road …

The main objective of the study was to compare young consumer purchasing behaviour
towards organic food in Poland (PL) and the United Kingdom (UK), countries with different …

The main purpose of this article was to identify the impacts of globalization and information
and communication technologies on the consumer behavior of a young population aged 18 …

The dynamic development of e-commerce in the foodservice market has been observed in
recent years (especially during the COVID-19 pandemic), both in Poland and in other …

The main objective of this study was to determine the behavior of the Polish consumer of
organic products during the COVID-19 pandemic and to identify preferred channels of …