Discrete choice experiments (DCEs) have become an important tool for assessing the
preferences of consumers for finfish seafood products. This investigation presents a …

We applied a labeled choice experiment (LCE) to investigate consumer demand and choice
behavior for fresh seafood in a retail market. The LCE was conducted for a large number of …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

The introduction of new products on the market poses several challenges; in particular,
whether the characteristics of the proposed product will be judged positively by potential …

This study aims to contribute to the existing literature by verifying whether the degree of
liking of a new food product influences people's preferences and willingness to pay from a …

A priority for the new Common Fishery Policy will be to enhance the competitiveness of EU
aquaculture in compliance with high standards of consumer protection, animal welfare, and …

Aquaculture production has grown considerably in the southern countries of Europe during
the last two decades. This increase in supply has not been matched by an equivalent rise in …

As the world's largest seafood consumer and exporter, China is challenged by frequent
seafood contamination incidents. To restore consumer confidence in seafood safety, China's …

Seafood products are important sources of protein and components of a healthy and
sustainable diet. Understanding consumers' preferences for fish products is crucial for …

The fishing industry plays an important role in the EU economy. Within the EU member
states, Spain is the largest fish producer (catches and aquaculture) in terms of volume and …