abstract Autoclave thermal process is an important sterilisation procedure in the food
canning industry. The performance of sterilisation is determined by the heating temperature …

A fuzzy logic-based design of control for a unique thermal process in the food industry is
presented. Products of the thermal process are pasteurized soft-boiled eggs. The function of …

A micro-controller-based retort control system for sterilization of foods was developed. The
feature of this developed control system is that actual container cold point temperature is …

The proposed strategy based on sets of sensitivity functions and total differential permits on-
line control of batch thermal sterilization of convection-and conduction-heated canned foods …

This chapter describes theoretical, practical and efficient strategies for on-line correction of
thermal process deviations during retort sterilization of canned foods. It presents a review of …

A development facility, comprising a steam sterilising retort, a microprocessor development
system and associated instrumentation and control equipment, is described. Features of the …

Fuzzy control was applied in a high‐temperature short time (HTST) pasteurization system
and experimentally evaluated and compared with proportional‐integral‐derivative …

This paper presents a short review of recent developments toward achieving computer-
based intelligent on-line control systems for assuring safety, quality, and process efficiency …

Two optimization problems that have arisen in thermal process calculation are considered in
this chapter. First, there is the problem of thermal process calculation where process time at …

This work presents a new application of semiautomated technology to monitor temperatures
of a wide range of food products, which can be remotely controlled (via Internet) for various …