The phenolic and flavonoid content of the Stevia rebaudiana hydromethanolic extract
(SRHME) was examined, and phytochemical identification using GC‐mass spectrometry …

Cancer is one of the most impacting life-threatening disease for the human populace.
Hence, over the years we have seen a consistent interest to study and investigate new …

The aim of our study was to determine the antioxidant activities, cytotoxicity and proliferative
properties in Stevia rebaudiana leaves and stems. Leaves extracts exhibited a higher …

Stevia rebaudianaBertoni (Stevia), is a plant species in the genus Stevia. This study aimed
to explore the main active constituents of dried Stevia leaves. Besides, the antimicrobial and …

In spite of its prominence as a natural non-calorific sweetener used to replace table sugar,
Stevia rebaudiana contains a variety of valuable phytoconstituents functioning as natural …

In this paper, the extraction conditions yielding the highest steviol glycosides from the leaves
of Stevia rebaudiana were determined using microwave (MAE) and ultrasonically assisted …

Steviol glycosides are currently being used as natural sweeteners by the food industry and
Stevia rebaudiana has long been used as a sweet plant in South America for patients …

The effects of extraction techniques on the antioxidant and antibacterial activity of stevia
(Stevia rebaudiana Bertoni) leaf extracts were assessed. The stevia leaf extracts contained …

Antioxidant activity of methanolic extracts from root, leaf, stem and flower of Stevia
rebaudiana (Bertoni) was investigated. The high amounts of Phenols, Flavonoids and …

In the present study, we carried out a systematic research on relative antioxidant activity of
aqueous leaf extract of Stevia rebaudiana. The DPPH activity of aqueous leaf extract (20, 40 …