A spectrophotometric method was developed based on the microwave assisted synthesis of
Maillard product. Various conditions of the reaction were optimized by varying the relative …

A new UV–Visible spectroscopic method assisted with microwave for the determination of
glucose in pharmaceutical formulations was developed. In this study glucose solutions were …

In this study the possibility of derivatizing sugars using microwave irradiation was
investigated. The amount of reagent, irradiation intensity, and derivatization time were …

A novel and rapid spectrophotometric method for the determination of paracetamol is
proposed in this paper. The proposed method is based on the microwave assisted alkaline …

The feasibility of using diluted HNO3 solutions under oxygen pressure for decomposition of
whole and non-fat milk powders and whey powder samples has been evaluated. Digestion …

The kinetics of Kjeldahl's digestion for nitrogen determination was compared between
microwave and classical heating conditions. Various parameters (microwave power …

A microwave assisted extraction technique was developed to optimize the extraction of
mucilage from the fruits of Lagenaria siceraria plant. The plant has been extracted by …

An electrochemical method is proposed for the determination of maltol in food. Microwave-
assisted extraction procedures were developed to assist sample pre-treating steps …

A simple, accurate, and low-cost analytical procedure for methanol determination in
sugarcane spirits (cachaça) employing analysis of digital images is presented. A portable …

A simple, rapid, sensitive, and low cost method of ultrasonic extraction (USE) and capillary
electrophoresis (CE) for the determination of melamine in milk is developed. The most …