Our experience of food and drink depends on more than merely the ingredients that have
been combined in a dish or drink and the way in which it has been prepared. There is …

Sensory science has advanced significantly in the past decade and is quickly evolving to
become a key tool for predicting food product success in the marketplace. Increasingly …

This paper presents a new technology that overlays virtual taste sensations on food and
beverages while eating and drinking. This additional layer of taste sensation enables …

Highlights•General description of sensory science from origins to digital technology
adoption.•Latest digital technologies adopted by sensory science and consumer …

The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …

In this article, we highlight some of the various ways in which digital technologies may
increasingly come to influence, and possibly even transform, our fine dining experiences …

Taste perception is influenced by sensory information not only about the food itself but also
about the external environment where the food is tasted. Prior studies have shown that both …

With the rapid development of technology today, people have to develop appropriate
devices to keep up with the changes. The world of gastronomy has been impacted by the …

There is growing interest in the development of new technologies that capitalize on our
emerging understanding of the multisensory influences on flavor perception in order to …

Eating is a multimodal experience. When we eat, we perceive not just the taste and aroma of
foods, but also their visual, auditory, and tactile properties, as well as sensory input from our …