The spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) from cold-
chain foods to frontline workers poses a serious public health threat during the current …

The detection of infectious SARS-CoV-2 in food and food packaging associated with the
cold chain has raised concerns about the possible transmission pathway of severe acute …

The many instances of COVID-19 outbreaks suggest that cold chains are a possible route for
the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). However …

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the cause of the COVID-
19 outbreaks, is transmitted by respiratory droplets and has become a life-threatening viral …

SARS-CoV-2, the virus that causes COVID-19, has been detected on foods and food
packaging and the virus can infect oral cavity and intestinal cells, suggesting that infection …

Since the first SARS-CoV-2 outbreak in Wuhan, China, there has been continued concern
over the link between SARS-CoV-2 transmission and food. However, there are few studies …

Highlights•The required dose of SARS-CoV-2 for infection via oral transmission is
high.•Fecal-oral transmission of SARS-CoV-2 via food is likely low.•SARS-CoV-2 could …

Due to the immense societal and economic impact that the COVID-19 pandemic has
caused, limiting the spread of SARS-CoV-2 is one of the most important priorities at this time …

The risk posed by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2)
dictates that live-virus research is conducted in a biosafety level 3 (BSL3) facility. Working …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has infected more than
269 million people and killed more than 5.3 million people worldwide. Although fomite …