Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Oxidative stress is involved in the onset and development of several human diseases, such
as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [1] …

Background Although great advances have been made in the discovery of new drugs that
effectively penetrate the brain and alleviate neurological disorders, such as Alzheimer's …

The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

The excessive accumulation of reactive oxygen species (ROS)/free radicals can lead to
abnormal oxidation of biomolecules such as proteins, lipids, fats, carbohydrates and nucleic …

Highlights•Chemical structures and classification of dietary phenolics were
summarized.•Dietary phenolics, oxidative stress, inflammatory activities and chronic …

Increasing evidence suggests that food ingested polyphenols can have beneficial effects in
neuronal protection acting against oxidative stress and inflammatory injury. Moreover …

Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …