With the increase in evidences directly linking diet and health, several foodstuffs, such as
phenolic rich fruits and vegetables, have emerged as possessing potential health benefits …

Purpose Increasingly, interest in and the uptake of herbal infusions has advanced, namely,
owing to their bioactive properties and potential links to health. Given this, the purpose of the …

Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …

Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Epidemiological studies show a link between the consumption of plant-derived foods and a
range of health benefits. These benefits have been associated, at least partially, to some of …

Purpose Research has identified plant-based diets as the most protective for our health; it is
now essential to focus on good food associations and the beneficial constituents in plant …

Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

The rise in noncommunicable chronic diseases associated with changing diet and lifestyles
throughout the world is a major challenge for society. It is possible that certain dietary …

While everyone knows fruits and vegetables are beneficial to good health, it's increasingly
seen as important to know which ones can be effective in treating specific illnesses. For …

In food science the term 'phytochemicals' includes a variety of plant ingredients with different
structures that are capable of health-promoting effects. Phytonutrients are natural …