Type 2 diabetes (T2D) is a chronic condition that occurs in insulin-resistant people with
reduced glucose uptake. It is contributed to and exacerbated by a poor diet that results in …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Chrononutrition is a nutritional regimen that follows our biological clock, marked by the
changes in metabolism that occur during the day. This regimen includes the distribution of …

Abstract Purpose of Review Time-restricted eating (TRE), a form of intermittent fasting,
restricts feeding time across the day, imposing a daily 'eating window'. The time of day when …

Meal timing may be a critical modulator of health outcomes due to complex interactions
between circadian biology, nutrition and human metabolism. As such, approaches that aim …

The importance of metabolic health is a major societal concern due to the increasing
prevalence of metabolic diseases such as obesity, diabetes, and various cardiovascular …

Objective Eating earlier in the daytime to align with circadian rhythms in metabolism
enhances weight loss. However, it is unknown whether these benefits are mediated through …

Time-restricted eating (TRE) is a temporal dietary intervention that restricts all dietary intake
to a consistent 6-to 11-hour daily eating window with no effort to restrict diet quality or …

Abstract Purpose of Review The aim of this short review is to provide an updated
commentary on the current literature examining the impact of meal timing on obesity and …

Various behavioral and physiological pathways follow a pre-determined, 24 hour cycle
known as the circadian rhythm. Metabolic homeostasis is regulated by the circadian rhythm …