The epidemics and pandemics can severely affect food supply chains, including producers,
retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to …

This study conducts a comprehensive literature review of 259 studies investigating the
pandemic impact on supply chain across the globe. This study provides a thematic analysis …

The COVID‐19 pandemic has continued to result in severe disruptions to food supply
chains. In this research, we present a simulation study on the impact of the COVID‐19 …

Over the past decades, short food supply chains attracted government and public support
owing to their potential to mitigate some of the sustainability issues associated with the …

Disruptions in the food supply chains caused by the COVID-19 pandemic have destabilized
the balance between production, supply, transport, distribution, and consumption …

Abstract The coronavirus (COVID-19) outbreak shows that pandemics and epidemics can
seriously wreak havoc on supply chains (SC) around the globe. Humanitarian logistics …

An outbreak of deadly COVID-19 virus has not only taken the lives of people but also
severely crippled the economy. Due to strict lockdown, the manufacturing and logistics …

This study aims to identify how the effects of pandemics affect the resilience of supply chains
(SCs) during outbreaks, in addition to highlighting promising fields of study and the most …

The COVID‐19 pandemic paralyzed the world and revealed the critical importance of supply
chain management—perhaps more so than any other event in modern history—in …

The COVID-19 pandemic has triggered intense discussions about the vulnerability of the
world's food systems and food supply chains (FSCs) and about the roles of different types of …