Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic
invertebrates, notably crustaceans and zooplankton. At least 12 Vibrio spp. are known to …

Vibrios are among the most common bacteria that inhabit surface waters throughout the
world and are responsible for a number of severe infections both in humans and animals …

The genus Vibrio includes more than 30 species, at least 12 of which are pathogenic to
humans and/or have been associated with foodborne diseases (Chakraborty et al., 1997) …

Pathogenic Vibrio species are naturally-occurring bacteria in freshwater and saline aquatic
environments. Counts of free-living bacteria in water are generally less than required to …

Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to
the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria. The main …

Vibrio parahaemolyticus and Vibrio vulnificus, which are native to estuaries globally, are
agents of seafood-borne or wound infections, both potentially fatal. Like all vibrios …

The presence and distribution of Vibrio species in coastal waters are dependent upon a
variety of environmental factors such as temperature, salt concentration, pH, and nutrients …

Vibrio is a genus of ubiquitous bacteria found in a wide variety of aquatic and marine
habitats; of the> 100 described Vibrio spp.,~ 12 cause infections in humans. Vibrio cholerae …

Warming sea-surface temperature has led to an increase in the prevalence of Vibrio species
in marine environments. This can be observed particularly in temperate regions where …

This paper describes the occurrence of human pathogenic Vibrio spp. and Salmonella in
aquaculture. Vibrio species are natural inhabitants of marine aquatic environments in both …