The consumption of gluten-free products is becoming an increased alimentary habit in the
general population. The scientific unfounded perception suggesting that the avoidance of …

The avoidance of wheat-and gluten-containing products is a worldwide phenomenon. While
coeliac disease is well-established, much remains unknown about whether gluten can be a …

The spectrum of gluten-related disorders includes coeliac disease (CD), wheat allergy (WA)
and the suggested entity of non-coeliac gluten sensitivity (NCGS). An increasing number of …

The avoidance of wheat-and gluten-containing products is a worldwide phenomenon. While
celiac disease is a well-established entity, the evidence base for gluten as a trigger of …

The past 5 years have seen an increase in the use of a gluten-free diet outside a diagnosis
of coeliac disease or IgE-mediated wheat allergy. This trend has led to the identification of a …

During the past decade there has been an impressive increase in popularity of the gluten-
free diet (GFD)—now the most trendy alimentary habit in the United States and other …

Background: A significant percentage of the general population report problems caused by
wheat and/or gluten ingestion, even though they do not have celiac disease (CD) or wheat …

A decade ago celiac disease was considered extremely rare outside Europe and, therefore,
was almost completely ignored by health care professionals. In only 10 years, key …

Celiac disease is an immune-mediated inflammatory disorder of the small intestine caused
by sensitivity to dietary gluten and related proteins in genetically predisposed individuals …

Until recently gluten intolerance has been believed to be typical of celiac disease (CD) and
wheat allergy (WA). In the last few years, however, several study results have been …