Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable …
This review will discuss, under the Circular Economy and Biorefinery concepts, the performance of the alternative solvents in the downstream process to recover natural …
I Benucci, C Lombardelli… - … Reviews in Food …, 2022 - Wiley Online Library
Worldwide, approaches inspired by the Circular Economy model have been increasing steadily, generating new business opportunities such as the recovery of high‐added value …
DB Rodriguez-Amaya - Current Opinion in Food Science, 2016 - Elsevier
Highlights•Natural food pigments are actively studied because of potential health benefits.•A diversity of plant and microbial sources has been reported.•Processing effects have been …
Color additives are important for the food industry to improve sensory quality lost during food process and to expand the variety of products. In general, artificial colorants have lower cost …
MJ Scotter - Quality Assurance and Safety of Crops & Foods, 2011 - Wiley Online Library
Introduction Natural colour additives are increasingly used as alternatives to synthetic colours in food and drink. This is partly a reaction to concerns on the safety of certain …
I Viera, A Pérez-Gálvez, M Roca - Molecules, 2019 - mdpi.com
Although there is no legal and clear definition of the term “natural food colorant”, the market trends, and consequently industrial and commercial interest, have turned to foods with …
Consumers are avoiding foods containing synthetic colourants, which lead food industries to replace them by natural pigments. Food colorants may be classified into synthetic, nature …
Whether we are purchasing fresh vegetables from a market stall, ready meals from the supermarket, eating at home or in a five‐star restaurant, we use colour to tell us what to …