Twenty-nine flavonoid glycosides were identified in the aqueous extract (PC) of
Petroselinum crispum var. crispum leaves and apiin, the major compound, was isolated …

Free radical reactions have excited excessive research in the past two decades. Since then
it has been proven that these mechanisms may be important in the pathogenesis of certain …

Background: Petroselinum crispum is a common vegetable or spice in Egypt and worldwide.
It possess many pharmacological and medicinal properties. Aims: In the current research …

To comprehensively examine the antioxidant capacity of Perilla frutescens leaves extract,
eight assays including hydroxyl radical, hydrogen peroxide, ferrous ion-chelating, total …

In the present article, a flavonoid was separated and purified from celery leaf through
ethanol extraction, column chromatography and crystallization. The product was identified …

BACKGROUND Petroselinum crispum (English parsley) is a common herb of the Apiaceae
family that is cultivated throughout the world and is widely used as a seasoning condiment …

The genus Paeonia, also known as the “King of Flowers” in China, is an important source of
traditional Chinese medicine (TCM). Plants of this genus have been used to treat a range of …

Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

Antioxidant capacities of the essential oil extracted from parsley (Petroselinum crispum)
were evaluated by three different in vitro assays: β-carotene bleaching assay, DPPH free …

Raphanus sativus, a common cruciferous vegetable has been attributed to possess a
number of pharmacological properties. Antioxidant and radical scavenging activity of R …