How to ensure accessibility to food and nutrition while food supply chains suffer from
demand and supply uncertainties caused by disruptive forces such as the COVID-19 …

The retail sector supplies the daily fresh products and increasingly plays a key role in the
stability and livability of cities. However, public health events such as COVID-19 have …

Today, supply chains are affected by various uncertainties and disruptions. Among the
unexpected disruptions, the widespread of COVID-19 pandemic has adversely influenced …

This paper introduces a multi-objective mathematical model to design a sustainable-resilient
supply chain based on strategic and tactical decision levels. The resolution is to proactively …

Due to the global outbreak of COVID-19, the perishable product supply chains have been
impacted in different ways, and consequently, the risks of food insecurity have been …

The intricacies of global food networks have been exacerbated by increased globalization,
advances in farming/logistics technology, and a rising agricultural exchange between …

To face the new challenges caused by modern industry, logistics operations managers need
to focus more on integrating sustainability goals, adapt to unexpected disruptions and find …

Starvation and food insecurity are on an upward trajectory as the world population and food
prices increase. Food insecurity continues to create life-threatening health concerns while a …

Population growth has led to more food demand, especially meat. Designing a supply chain,
especially a meat one, is complicated due to the uncertainty of food demand and the …

Most supply chain (SC) studies often consider conventional products and assign little
importance to the product perishability. In addition, most SC models in the literature assume …