The increasing antimicrobial resistance requires continuous investigation of new
antimicrobial agents preferably derived from natural sources. New powerful antibacterial …

Featured Application Vegetable oils are a rich source of fatty acids and bioactive
compounds with numerous beneficial effects to human health. The presented results …

The rising concerns regarding antibiotic resistance and the harmful effects of synthetic
preservatives have led to an increasing interest in exploring natural alternatives. Plant oils …

Plant oils and oil components were screened in vitro for antibacterial and antifungal activity
by disc diffusion method. Minimum Inhibitory Concentrations (MICs) of oils (% v/v) against …

The antibacterial activity of essential oils hydrodistilled from local anise, coriander, cumin,
marjoram, rosemary and thyme were screened against a group of food-borne pathogens …

The worldwide problem of infectious diseases has appeared in recent years, and
antimicrobial agents are crucial in reducing disease emergence. Nevertheless, the …

Several essential oils of condiment and medicinal plants possess proven antimicrobial
activity and are of important interest for the food industry. Therefore, the Minimum Inhibitory …

The aim of this study was to compare the antibacterial effects of several essential oils (EOs)
alone and in combination against different Gram-positive and Gram-negative bacteria …

In our research on natural compounds efficient against human pathogen or opportunist
microorganisms contracted by food or water, the antimicrobial activity of 19 essential oils …

Simple Summary The chemical characterization showed a composition of fatty acids that are
normally found in other fixed oils that stand out for presenting relevant antibacterial activities …