This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …

This study addresses the composition and properties of different walnut varieties (Chandler,
Hartley and Lara), in particular their virgin oils and residual cakes obtained by screw …

BACKGROUND Walnut oil use is currently limited by its poor oxidative stability due to the
high percentage of polyunsaturated fatty acids. Modifying the oil composition may be a goal …

A total of 15 walnut (Juglans regia L.) samples from 15 cultivars from different geographical
areas (Villaviciosa, Colunga, Ribadesella, Llanes, Nava, Peñamellera and Sariego) from …

The chemical composition (total oil content, fatty acids, triacylglycerols (TAGs) and polar
compounds) of six walnuts (Juglans regia L.) cultivars (Lauzeronne, Franquette, Hartley …

This study is a comprehensive report on the quality of Chinese walnut oil, which enriches the
research of oil resources. A total of 16 walnut samples from China were selected, and walnut …

Kernel chemical composition and fatty acids profile of three walnut cultivars (Toyserkan,
Chaboksar and Karaj) was analyzed. Some physicochemical properties, total phenolics …

Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

The effects of temperature and O2 availability on quality attributes and nutritional value of oil
in four walnut (Juglans regia L.) cultivars (Chandler, Hartley, Franquette, and Ioli) were …