Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …

This work aimed to determine the antioxidant properties of identified hydrolyzed oat proteins
and peptides, and their capacity to inhibit lipase and α‐amylase. The protein hydrolysates …

Albumin derived from chickpea was hydrolyzed sequentially using Alcalase and Flavorzyme
proteases for production of antioxidant peptides. To identify antioxidant peptides, chickpea …

Cumin seed-derived peptides were extracted, fractionated, and identified in this study. The
three novel peptides produced were named as CSP1 (FFRSKLLSDGAAAAKGALLPQYW) …

Alcalase hydrolyzates were prepared from the albumin (AH) and globulin (GH) fractions of
eight chickpea (Cicer arietinum L.) genotypes from Mexico and 10 from other countries …

In this study, tomato seeds were obtained as by-products and submitted to fermentation with
the proteolytic strain Bacillus subtilis A14h. The resulting peptide mixture was fractionated …

Peanut protein isolate (PPI) was hydrolysed with alcalase to obtain antioxidant peptides. To
purify these peptides, the peanut protein isolate hydrolysates (PPIH) were separated by …

Five Pinto bean peptides with α-amylase and angiotensin converting enzyme (ACE)
inhibitory activities were successfully identified using the integrated bioinformatics approach …

Abstract Tartary buckwheat (Fagopyrum tataricum Gaertn.) albumin was hydrolyzed by
alkaline protease, and three new antioxidant peptides (P1, P2, and P3) were successfully …

Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …