The peel part of the two varieties (native and hybrid) of pumpkin are nutritionally enrich, so to
make it economically viable it could be an important component in food and pharmaceutical …

The peel part of the two varieties (native and hybrid) of pumpkin are nutritionally enrich, so to
make it economically viable it could be an important component in food and pharmaceutical …

This study was performed to determine the total phenolic content, total flavonoid content,
total tannin content, antioxidant activity by DPPH and phenolic compounds by HPLC of …

Pumpkin fruits are widely appreciated and consumed worldwide. In addition to their
balanced nutritional profile, pumpkin species also present valuable bioactive compounds …

Pumpkin is a dicotyledonous seed vegetable with many nutritional components, including
pumpkin polysaccharides, active proteins, essential amino acids, carotenoids, minerals and …

In the current work, the effect of pumpkin parts on the oil content, total phenol, flavonoid,
carotenoid quantities, antioxidant capacity, phenolic components, fatty acid profiles and …

The aim of the presented work was to evaluate polar and non-polar extracts and fatty oil,
isolated from pumpkin fruit (Cucurbita pepo L.), as a potential food supplements or raw …

Fruit and vegetable waste is a rich source of bioactive compounds that can be extracted or
transformed into high-value products. In some parts of India, pumpkin leaves and flowers are …

Pumpkin seeds have been implicated in providing health benefits. However their antioxidant
or anti-inflammatory activity of their extracts has never been studied. Therefore, four …

Objectives The objective of this research was to investigate the potential anti-inflammatory
properties of the Cucurbita pepo fruit. Given the adverse effects associated with long-term …