Pork and beef are the main resources of red meat in the world. However, not everyone can
eat pork because of their religious background or other reasons. Therefore, it is very …

One of the most important sustainable development goals is eliminating hunger. Meat is an
essential source of protein for the human body, which aids in its health. Because it is a …

Rapid meat consumption for human diets is causing a considerable production demand to
fulfill. Due to many factors, such as economic problems, the adulteration problem of mixing …

This article provides a dataset of several weight combinations from the adulteration of pork
in beef using an electronic nose (e-nose). Seven combinations mixtures have been built …

Meat is one of foodstuff that widely consumed in the world. Unfortunately, the quality of meat
can easily degrade if not handled properly and become the serious health hazards if …

The present study was aimed at developing a low-cost but rapid technique for qualitative
and quantitative detection of beef adulterated with pork. An electronic nose based on …

Meat adulteration is a global problem which undermines market fairness and harms people
with allergies or certain religious beliefs. In this study, a novel framework in which a one …

The high-demand and the high price of food raw materials such as meat are widely used by
meat sellers in traditional markets to commit fraud in order to reap more profits. The fraud …

Recently, the issue of food authentication has gained attention, especially halal
authentication, because of cases of pork adulteration in beef. Many studies have developed …

The aims were to detect the adulteration of mutton by applying traditional methods (pH and
color evaluation) and the E-nose, to build a model for prediction of the content of pork in …