This study aims to reveal customers' perceptions and intentions towards the emerging
disruptive restaurant business model of ghost kitchens. Through the theoretical lens of …

While the dark kitchen model is becoming more prominent, its research potential remains
underdeveloped, including an understanding based upon the knowledge and experience of …

Purpose–This paper aims to examine diners' luxury restaurant consumption behavior by
incorporating diner expectations into a modified Mehrabian–Russell model. Consumers …

Purpose‐The purpose of this paper is to investigate customers' perceptions and purchase
intentions related to green practices in an upscale, green certified restaurant, on a university …

Dark kitchens are restaurants with no storefronts, no direct customer interaction and delivery-
only commercial kitchens that rent out shared or private kitchen spaces to food businesses …

The food service industry has already observed that a merely good quality of
products/services cannot make a business successful and has emphasized the importance …

This study developed a study model to unearth the influences of the symbolic manifestation
of luxury service consumption. During an extensive cross-disciplinary literature review …

The purpose of this research is to explain the relationships among overall quick-casual
restaurant image, perceived value, customer satisfaction, and behavioral intentions in the …

This study aimed to explore the distinctive attributes of a smart hotel, the concept of a future
hotel, and examined their influence on the progression of customers' visit intention formation …

Purpose–Consumers dine at luxury restaurants for reasons beyond fulfilling basic needs;
however, little is known about the factors that contribute to diners' loyalty. The purpose of this …