Background Recently, academic studies suggest that global growth of airway allergic
disease has a close association with dietary changes including reduced consumption of …

Numerous epidemiological studies have shown that a high dietary fiber intake is associated
inversely with the incidence of asthma in the population. There have been many studies on …

Microbial metabolism of specific dietary components, such as fiber, contributes to the
sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with …

The prevalence of asthma is increasing, but the cause remains under debate. Research
currently focuses on environmental and dietary factors that may impact the gut-lung axis …

Asthma is a chronic respiratory disease highly prevalent worldwide. Recent studies have
suggested a role for microbiome-associated gut–lung axis in asthma development. In the …

Recent findings point toward diet having a major impact on human health. Diets can either
affect the gut microbiota resulting in alterations in the host's physiological responses or by …

Dietary fiber functions as a prebiotic to determine the gut microbe composition. The gut
microbiota influences the metabolic functions and immune responses in human health. The …

Scope Epidemiological data suggest that altered gut microbiota contributes to the
development of atopic dermatitis (AD). The effect of an olive‐derived antioxidant dietary fiber …

The phenotypes of allergic airway diseases are influenced by the interplay between host
genetics and the gut microbiota, which may be modulated by probiotics. We investigated the …

Group 2 Innate lymphoid cells (ILC2) contribute significantly to allergic inflammation.
However, the role of microbiota on ILC2s remains to be unraveled. Here we show that short …