Food allergy management in child care centers and schools is a controversial topic, for
which evidence-based guidance is needed. Following the Grading of Recommendations …

OBJECTIVE: To examine the most effective ways to manage allergic reactions in schools.
DATA SOURCES: The Food Allergy & Anaphylaxis Network Web site and federal laws …

Anaphylaxis and food allergy management in childcare facilities and schools are growing
challenges. An increasing number of children experience severe allergic reactions on …

During the past decade, prevalence of food allergies among children increased. Caring for
children with life‐threatening food allergies has become a major challenge for school …

Food allergy is estimated to affect approximately 1 in 25 school-aged children and is the
most common trigger of anaphylaxis in this age group. School food-allergy management …

Food allergy afflicts an increasing number of infants and children and is associated with both
clinical and familial burdens. To help lessen this burden, the Nutritional Committees from the …

Background Food allergy affects up to 8% of children in the US There is minimal research to
date on food allergy policies that are currently in place in schools and the opinions of …

Food allergy is a growing public health concern in the United States that affects an estimated
8% of children. Food allergy is defined as an adverse health effect arising from a specific …

To cite this article: Vargas PA, Sicherer SH, Christie L, Keaveny M, Noone S, Watkins D,
Carlisle SK, Jones SM, CoFAR. Developing a food allergy curriculum for parents. Pediatric …

Food allergy in children is a major health concern, and its prevalence is rising. It is often over-
diagnosed by parents, resulting occasionally in unnecessary exclusion of some important …