Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
J Kong, X Ge, Y Sun, M Mao, H Yu, R Chu, Y Wang - Food Chemistry, 2023 - Elsevier
Intelligent packaging not only protects food from environmental hazards but intuitively
monitors the changes of food quality and safety. A novel intelligent packaging film with pH …
monitors the changes of food quality and safety. A novel intelligent packaging film with pH …
[HTML][HTML] Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
F Zeng, Y Ye, J Liu, P Fei - Food Chemistry: X, 2023 - Elsevier
With the improvement of consumer awareness of food safety and the increasing concern
about plastic pollution, the development of novel intelligent packaging film is imminent. This …
about plastic pollution, the development of novel intelligent packaging film is imminent. This …
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
This study developed an intelligent and antibacterial packaging film using a chitosan matrix
embedding oregano essential oil (OEO) and black rice bran anthocyanin (BRBA). Herein …
embedding oregano essential oil (OEO) and black rice bran anthocyanin (BRBA). Herein …
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
S Li, Y Jiang, Y Zhou, R Li, Y Jiang, MA Hossen, J Dai… - Food Chemistry, 2022 - Elsevier
In this study, chitosan (CH), mulberry anthocyanin (MA), and lemongrass essential oils
(LEO) were used as an interlayer using a 3D printer. Further, cassava starch (CS) was used …
(LEO) were used as an interlayer using a 3D printer. Further, cassava starch (CS) was used …
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
W Lin, Y Zhang, J Huang, Z Li - Food Research International, 2023 - Elsevier
A pH-responsive double-layer film comprising chitosan (CS), zein (Z), curcumin-β-
cyclodextrin complex (Cur-β-CD), alizarin (AL) and cinnamaldehyde (CIN) was developed to …
cyclodextrin complex (Cur-β-CD), alizarin (AL) and cinnamaldehyde (CIN) was developed to …
Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry …
FN Eze, TJ Jayeoye, S Singh - Food Chemistry, 2022 - Elsevier
There is growing interest in chitosan-based intelligent packaging films for monitoring food
quality. However, practical application of these biopolymeric films has been limited by their …
quality. However, practical application of these biopolymeric films has been limited by their …
Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring
T Zheng, P Tang, G Li - Food Chemistry, 2023 - Elsevier
Abstract pH-sensitive films based on collagen, chitosan, ZnO-nanoparticles and mulberry
extract (CC/ZnO/ME) were developed to monitor pork freshness. Fourier transform infrared …
extract (CC/ZnO/ME) were developed to monitor pork freshness. Fourier transform infrared …
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork …
Y Liu, Y Ma, Y Liu, J Zhang, MA Hossen, DE Sameen… - Food …, 2022 - Elsevier
The need for intelligent packaging to detect food spoilage is increasing. In this study, gelatin
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
Q Wang, Y Jiang, W Chen, DJ McClements… - Food Research …, 2022 - Elsevier
The use of petroleum-based food packaging materials is causing environmental damage
and increasing greenhouse gas production. Consequently, there is a great interest in …
and increasing greenhouse gas production. Consequently, there is a great interest in …
Fabrication and characterization of sodium alginate/blueberry anthocyanins/hinokitiol loaded ZIF-8 nanoparticles composite films with antibacterial activity for …
B Guo, Y Sun, Q Guan, Z Luo, L Zhou, Z Xu, J Han… - Food Chemistry, 2024 - Elsevier
A smart film was developed to detect the freshness of pork by incorporating blueberry
anthocyanins (BAs) and hinokitiol (HIN) loaded zeolite-imidazolium framework (HIN@ ZIF-8) …
anthocyanins (BAs) and hinokitiol (HIN) loaded zeolite-imidazolium framework (HIN@ ZIF-8) …