While dialysis has been the prevailing treatment paradigm for patients with advanced
chronic kidney disease (CKD), emphasis on conservative and preservative management in …

Dietary management of chronic kidney disease (CKD) focusses on limiting the intake of
substances that might accumulate to toxic levels (such as potassium, phosphorus or salt) …

Dietary protein restriction has long been a cornerstone of nutritional therapy for patients with
chronic kidney diseases (CKD). However, the recommended amount of dietary protein …

Chronic kidney disease (CKD) affects> 10% of the adult population. Each year,
approximately 120,000 Americans develop end-stage kidney disease and initiate dialysis …

Chronic kidney disease (CKD) is a global public health burden, needing comprehensive
management for preventing and delaying the progression to advanced CKD. The role of …

Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and
patients with diabetic kidney disease (DKD) have a substantially higher risk of …

Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative
management of chronic kidney disease (CKD). The reduction in proteinuria, better blood …

Lowering dietary protein intake (DPI) to approximately 0.6–0.8 g/kgBW/day may be
renoprotective through various mechanisms, and it has been recommended in patients with …

Chronic kidney disease (CKD) is increasingly common, and there is an increasing
awareness that every strategy should be used to avoid complications of CKD. Restriction of …

Background Recent data pose the question whether conservative management of chronic
kidney disease (CKD) by means of a low‐protein diet can be a safe and effective means to …