Consumers are increasingly demanding information regarding the characteristics of
products, their place of origin and methods of production. A Geographical Indication (GI) can …

Geographical indications (GIs) refer to products with specific characteristics, qualities or
reputations resulting from their geographical origin. This differentiates products based on …

The Geographical origin of agri-food products has become astrategic tool of differentiation: it
is a unique attribute which makes products difficult to reproduce, and presumed to be a …

Abstract Registered Geographical Indications (GIs) communicate to consumers the
reputation and quality characteristics of food products linked to the geographical origin …

The discussion about alternative agri‐food products has led some researchers to proclaim
the emergence of alternative agri‐food geographies. This paper focuses on the geography …

Abstract Geographical Indications (GIs) are examples of food production that leans towards
sustainability through management rules laid down by consortia and a Code of …

Purpose The purpose of this paper is to advance our understanding of the links between the
representativeness of the local community by those drafting and elaborating the …

A regional supply of high-quality food products is considered sustainable and desirable by
consumers and policymakers. Geographical Indications and other origin labels help …

Geographical indications (GIs), which link the quality/reputation of a product to a given
location, can contribute to enhancing the value of local products. This manual assists …

Consumer uncertainty about product quality is a fundamental feature of many agri-foods
markets. It is therefore not surprising that the legislation of Geographical Indications (GIs) …