Gum arabic (GA) is the oldest gum known for its diverse application for more than 5000
years. The gum is produced from some species of Acacia, mainly growing/planted in arid …

Gum Arabic, a natural polysaccharide derived from exudates of Acacia senegal and Acacia
seyal trees, is a commonly used food hydrocolloid. The highlight of this study was to review …

Gum arabic is the complex exudate of the Acacia senegal and Acacia seyal tree. This dried
sap with immense commercial value is a global commodity, generally harvested in Africa …

Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely
used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile …

Gum Arabic (GA) is a natural branched-chain multifunctional hydrocolloid with a highly
neutral or slightly acidic, arabino-galactan-protein complex containing calcium, magnesium …

Guar gum is the powdered endosperm of the seeds of the Cyamopsis tetragonolobus which
is a leguminous crop. The endosperm contains a complex polysaccharide called …

This chapter provides a review of the science and technology of gum arabic. It includes a
section concerned with the source and market trends of the material together with how it is …

Gum Arabic (GA) or Acacia gum is an edible biopolymer obtained as exudates of mature
trees of Acacia senegal and Acacia seyal which grow principally in the African region of …

Drylands of Ethiopia, including those in the Rift Valley, host good potential for commercial
production of natural gums such as gum arabic. However, little researches have assessed …

Acacia seyal is an important source of gum Arabic. The availability, traditional, medicinal,
pharmaceutical, nutritional, and cosmetic applications of gum acacia have pronounced its …