The presence of microplastics in food poses a significant concern due to its potential impact
on human health. Numerous studies have focused on spectroscopic techniques to identify …

Chemically, microplastics (MPs) are synthetic materials composed of plastic monomers and
additives and vary in size from 0.1 to 5000 μm. Due to their chemical stability and the …

This Review critically focuses on the current challenges in analyzing microplastics (MPs) in
solid and liquid samples, particularly in food products with the greatest potential for MPs …

Background Microplastics (MPs) and nanoplastics (NPs) have become emerging
contaminants worldwide in food matrices. However, analytical approaches for their …

Human exposure to microplastics contained in food has become a significant concern owing
to the increasing accumulation of microplastics in the environment. In this paper, we …

As current concerns about food safety issues around the world are still relatively serious,
more and more food safety issues have become the focus of people's attention. What's more …

The ubiquitous presence of microplastics as contaminants in the ecosystem has become a
matter of environmental concern gaining considerable attention in the research community …

One of the main routes of human exposure to microplastics is food consumption; therefore,
the quantitative analysis of microplastics in foods is important. Researchers have reported …

Since microplastics (MPs) and nanoplastics (NPs) have started emerging as ubiquitous
contaminants in the environment, a variety of analytical techniques has been developed and …

The widespread use of plastics, popular for their versatility and cost-efficiency in mass
production, has led to their essential role in modern society. Their remarkable attributes …