Aim To investigate pathways between unhealthy and healthy dietary patterns and
periodontitis in adolescents (18–19 years of age). Materials and Methods This population …

Aim To prospectively investigate the associations between major dietary patterns and
incidence of periodontitis. Methods We included 34,940 men from the Health Professionals …

Objectives: To assess and compare diet practices, body mass index (BMI), and oral health-
related quality of life (OHRQoL) in adults with and without periodontitis. Methods …

Aim We investigated the cross‐sectional association between diet quality and severe
periodontitis in a sample of diverse Hispanics from the Hispanic Community Health …

The aim of the study was to investigate the relationship between specific known dietary
patterns and the prevalence of periodontal disease in a northern population-based cohort …

Objective To study whether diets based on the Nordic food culture and dietary
recommendations are related to periodontal disease development. Methods The data were …

Diet and nutrition are generally categorized as modifiable lifestyle risk factors for the
development of periodontal disease because diet may influence a person's inflammatory …

Background Periodontitis is a major cause of tooth loss globally. Risk factors include age,
smoking, and diabetes. Intake of specific nutrients has been associated with periodontitis …

Aims This study examined the cross‐sectional association between diet quality and
periodontal disease. Materials and methods In the Oral Infections, Glucose Intolerance and …

Objective This study aimed to assess the association between the Mediterranean diet
(MedDiet) and periodontitis in US adults and to further explore the mediating roles of obesity …