Antioxidant activity and protecting health effects of common medicinal plants

S Škrovánková, L Mišurcová, L Machů - Advances in food and nutrition …, 2012 - Elsevier
Medicinal plants are traditionally used in folk medicine as natural healing remedies with
therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or …

Antioxidant, phytochemical, and therapeutic properties of medicinal plants: A review

OS Nwozo, EM Effiong, PM Aja… - International Journal of …, 2023 - Taylor & Francis
Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons
or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the …

A comprehensive review on medicinal plants possessing antioxidant potential

F Zafar, HM Asif, G Shaheen, AO Ghauri… - Clinical and …, 2023 - Wiley Online Library
Many research studies have proposed that about two‐thirds of the medicinal plant species of
the world possess significant antioxidant potential. Antioxidants are very beneficial as they …

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

HB Li, CC Wong, KW Cheng, F Chen - LWT-Food Science and Technology, 2008 - Elsevier
In order to find out new sources of safe and inexpensive antioxidants, the antioxidant
capacities of 45 selected medicinal plants were evaluated using ferric reducing antioxidant …

Medicinal plants as a source of antioxidants.

SC Sati, NS Nitin Sati, U Rawat, OP Sati - 2010 - cabidigitallibrary.org
Presently, there has been an amplified interest worldwide to identify antioxidant compounds
which are pharmacologically effective and have low or no side effects for use in preventive …

[图书][B] Antioxidant properties of spices, herbs and other sources

DJ Charles - 2012 - books.google.com
The scientific world and modern society today is experiencing the dawning of an era of
herbal medicine. Extensive research has shown that aromatic plants are important anti …

Antioxidant activities of extracts from selected culinary herbs and spices

I Hinneburg, HJD Dorman, R Hiltunen - Food chemistry, 2006 - Elsevier
Recently, interest in plant-derived food additives has grown, mainly because synthetic
antioxidants suffer from several drawbacks. Furthermore, plant extracts have been shown to …

[PDF][PDF] Antioxidant activity and total phenolic content of medicinal plants associated with prevention and treatment of cardiovascular and cerebrovascular diseases

RY Gan, XR Xu, FL Song, L Kuang… - Journal of Medicinal …, 2010 - academia.edu
There is abundant evidence that oxidative stress imposed by reactive oxygen species plays
an important role in many chronic and degenerative diseases, such as atherosclerosis …

Antioxidant activity and total phenolic content of selected Jordanian plant species

K Tawaha, FQ Alali, M Gharaibeh, M Mohammad… - Food chemistry, 2007 - Elsevier
There is currently an upsurge of interest in phytochemicals as new sources of natural
antioxidants. The aim is to use them in foods and pharmaceutical preparations in order to …

Screening of antioxidant activity and phenolic content of 24 medicinal plant extracts

E Souri, G Amin, H Farsam, TM Barazandeh - 2008 - sid.ir
Background: ANTIOXIDANT s are vital substances which possess the ability to protect the
body from damages caused by FREE RADICAL-induced oxidative stress. A variety of FREE …