During the past decades, wine has been highly associated with tourism, as part of a fine
dining and hospitality experience but also in the production phase and the wineries. Wine …

Wine is a part of the Mediterranean culture that has gradually taken root in other parts of the
world. Every single wine is an artistic creation that emerges in a terroir, combining a sample …

“This book consolidates under one cover various research insights and case studies from
different parts of the world (including Greece) contributed by wellknown academics, all …

The growing global competitiveness, the need to innovate, and the desire to make a
difference are at the origin of the progressive segmentation of the tourism market. This leads …

Purpose The purpose of this paper is to explore the intrinsic components of wine tourism
products that satisfy the consumers and analyze the economic development of wine regions …

Wine tourism is considered a crucial element for the tourism industry and for the sector of
viniculture and wine industry. In this context, wine-producing regions increasingly seek ways …

In the last two decades, wine tourism has globally augmented, expanding from the New
Word to the Old World countries. Its growing popularity at the international level has been …

This text includes the history of wine tourism in Italy since 1993, when the first edition of the
event “Cantine Aperte”(Open Cellars), Wine Day, took place. The movement grew from the …

Wine tourism is developing in vineyards around the world with activities increasingly based
on experience. These activities are designed for all consumers including business tourists, a …

Wine tourism is an emerging form of tourism who took birth in crisis due to the development
of wine-growing sector in the countries of the New World (New Zealand, Australia, USA). It …