Butyrate produced by the gut microbiota has beneficial effects on metabolism and
inflammation. Butyrate-producing bacteria are supported by diets with a high fiber content …

Metabolic syndrome (MetS) and the associated incidence of cardiovascular disease and
type 2 diabetes represents a significant contributor to morbidity and mortality worldwide …

In this study, we investigated the effect of diet supplementation with sodium butyrate (5%
w/w), a short-chain fatty acid produced by the intestinal microbiota, on metabolic parameters …

The gut microbiota and associated metabolites have emerged as potential modulators of
pathophysiological changes in obesity and related metabolic disorders. Butyrate, a product …

Butyrate, a key metabolite fermented by gut microbiota mainly from undigested
carbohydrates such as dietary fibers is widely used as feed additive. However, mechanisms …

Evidence is increasing that disturbances in the gut microbiome may play a significant role in
the etiology of obesity and type 2 diabetes. The short chain fatty acid butyrate, a major end …

Studies in human microbiota dysbiosis have shown that short-chain fatty acids (SCFAs) like
propionate, acetate, and particularly butyrate, positively affect energy homeostasis …

Patients with type 2 diabetes (T2D) have decreased butyrate-producing bacteria. We
hypothesized that supplementation with butyrate-producing bacteria may exert beneficial …

Metagenomics studies have shown that type 2 diabetes (T2D) is associated with an altered
gut microbiota. Whereas different microbiota patterns have been observed in independent …

Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary
fermentable materials in the large intestine; it is the main energy source for enterocyte …