Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

ObjectiveThe US Food and Drug Administration and Institute of Medicine are currently
investigating front-of-package (FOP) food labelling systems to provide science-based …

Objective Foods sold in packages have both front-of-package (FOP) labels and back-of-
package (BOP) labels. The aim of this review is to determine the role they play in informing …

Objectives This study systematically reviewed evidence from interventions on the effect of
front-of-package (FOP) nutrition labeling on food purchases. Study design The study design …

As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …

Many stakeholders support introducing an interpretive front-of-pack (FOP) nutrition label, but
disagree over the form it should take. In late 2012, an expert working group established by …

Abstract In 2011, a National Academy of Medicine report recommended that packaged food
in the US display a uniform front-of-package nutrition label, using a system such as a 0–3 …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …

Abstract Front-of-package (FOP) nutrition labels are placed on products to help consumers
make healthy food choices. A lab-in-field experiment was conducted to test the effectiveness …

Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …