As microbial contamination is persistent within the food and bioindustries and foodborne
infections are still a significant cause of death, the detection, monitoring, and …

Outbreaks of infections have emphasized the necessity for rapid and economic detection
methods for pathogens in samples ranging from those of clinical origin to food products …

Flow cytometry (FCM) provides a sophisticated technique for research on microorganisms to
determine physiological characteristics on a single-cell basis. The ability of multiparametric …

Since its development in the 1960s, flow cytometry (FCM) was quickly revealed a powerful
tool to analyse cell populations in medical studies, yet, for many years, was almost …

Flow cytometry has become a valuable tool in food microbiology. By analysing large
numbers of cells individually using light-scattering and fluorescence measurements, this …

Flow cytometry (FCM) is a powerful technique for single-bacteria analysis via simultaneous
light-scattering and fluorescence measurements. By offering high-throughput, quantitative …

In food and drinks industries, the time required for conventional tests can lead to substantial
delays in product release to the market. Flow cytometry (FCM) has been used in conjunction …

Foodborne illnesses occur in both industrialized and developing countries, and may be
increasing due to rapidly evolving food production practices. Yet some primary tools used to …

Rapid detection of microbial cells is a challenge in microbiology, particularly when complex
indigenous communities or subpopulations varying in viability, activity and physiological …

Foodborne pathogens cause millions of infections every year and are responsible for
considerable economic losses worldwide. The current gold standard for the detection of …