Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …

The aim of this study was to evaluate the bioactive and physicochemical properties of white
and black garlic (Allium sativum L.) from conventional and organic cultivation. Both white …

Garlic (Allium sativum L.) has been used worldwide not only for its being a subject of dietary
interest, but also for medicinal purposes, in prophylaxis, and for the treatment of diverse …

The native land of Garlic (Allium sativum L. Alliaceae) is Middle Asia where it was used as a
medicine since 2700 BC [Petrovska & Cekovska, 2010]. Garlic has been used throughout …

During the last century, advances in recognizing plant-derived chemicals have led to
potential biological substances of significant implications in medicine and agriculture …

Garlic (Allium sativum L) has distinct nutritional profile with special reference to its bioactive
components and is used in different diet-based therapies to cure various lifestyle-related …

Extracts of the bulbs of Italian ecotypes of Allium sativum were analysed to determine their
phenolic profiles, antioxidant activities, ascorbic acid and allicin content, and in vitro …

Sažetak Garlic (Allium sativum L.) is one of the most valuable plants in the world because it
contains important substances with protective and healing effects on human health. Its …

The methanol extracts of leaves, flowers, stalks and bulbs of the North African endemic
Allium roseum var. odoratissimum were analyzed for their phenolic profiles and screened for …