Purpose The purpose of this paper is to show how different business model innovations
(BMIs) help small and medium-sized enterprises (SMEs) in the food and beverage industry …

The hospitality industry worldwide is among the hardest-hit industries from the COVID-19
lockdowns. Initial theoretical and practical observations in the hospitality industry indicate …

The Covid‐19 crisis has hit SMEs particularly hard. Numerous business models (BM) have
been limited or rendered downright impossible due to decreased social contact. SMEs can …

Businesses have been exposed to various challenges during the global pandemic, and their
response to this disruption has impacted their resilience as well as their chances to …

Research summary Times of crisis require entrepreneurial responses to mitigate adverse
effects and address new opportunities. This study focuses on how packaged food and drink …

Purpose The economic crisis triggered by the COVID-19 pandemic has had significant
consequences on the activities of companies worldwide. This study aims to unveil how open …

The gastronomy sector is among those that are hit particularly hard by a loss of customers
and regulatory uncertainty of the COVID-19 crisis. When established ways of doing business …

This article investigates how start-ups have been affected by, and have responded to, the
COVID-19 pandemic by analysing interview data from 32 Australian start-ups during …

This paper investigates the phenomenon of business models innovation (BMI) empowered
by digital technologies and activated as a response to Covid-19 crisis. In fact, during the …

This research examines the experiences of small-and medium-sized enterprise (SME)
owners in the food service sector during the COVID-19 crisis. We collected authentic opinion …