Certain milk proteins and peptides exhibit promising immunogenic and antiviral properties,
particularly against coronaviruses like SARS-CoV-2. Amidst the global pandemic, these …

The COVID-19, an acute respiratory syndrome caused by SARS-CoV2 is a major
catastrophic event of the twenty first century. Relentless efforts for the development of …

Milk is renowned for its nutritional richness but also serves as a remarkable reservoir of
bioactive compounds, particularly milk proteins and their derived peptides. Recent studies …

Native and chemically modified whey proteins and their peptide derivatives are
encountering the interest of nutraceutical and pharmaceutical industries, due to the …

The global pandemic of COVID‐19 is considered one of the most catastrophic events on
earth. During the pandemic, food ingredients may play crucial roles in preventing infectious …

Oral administration of food protein hydrolysate and naturally occurring peptides exert
beneficial effects beyond conventional nutritional functions by supplying amino acids for …

The severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2), which causes the
coronavirus disease 2019 (COVID-19), is spreading worldwide. Although the COVID-19 …

The global pandemic of COVID-19 caused by the severe acute respiratory syndrome
coronavirus-2 (SARS-CoV-2) infection confers great threat to the public health. Human …

The anti-infective properties of breast milk have been known for decades. In recent years, an
increasing number of papers have described the variety of bioactive compounds that are …

Notwithstanding mass vaccination against specific SARS-CoV-2 variants, there is still a
demand for complementary nutritional intervention strategies to fight COVID-19. The bovine …