Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
[HTML][HTML] Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity
Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …
An overview of mycotoxin contamination in foods and its implications for human health
Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …
world and they significantly impact human and animal health. Mycotoxins are toxic …
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Aspergillus Species and Their Associated Mycotoxins
The genus Aspergillus is among the most abundant and widely distributed organism on
earth, and at the moment comprises 339 known species. It is one of the most important …
earth, and at the moment comprises 339 known species. It is one of the most important …
[HTML][HTML] An overview on the major mycotoxins in food products: Characteristics, toxicity, and analysis
RA El-Sayed, AB Jebur, W Kang… - Journal of Future Foods, 2022 - Elsevier
Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
Mycotoxin producers in the Aspergillus genus: An update
J Varga, N Baranyi, M Chandrasekaran… - Acta Biologica …, 2015 - 160.114.156.156
Mycotoxins are secondary metabolites of fungi. Species assigned to the Aspergillus genus
produce a wide range of mycotoxins which can contaminate several agricultural products …
produce a wide range of mycotoxins which can contaminate several agricultural products …
Mycotoxin contamination of commercially important agricultural commodities
Mycotoxins are toxic secondary metabolites produced by species of filamentous fungi
growing on seeds before harvest or in storage. Mycotoxin contamination of agricultural …
growing on seeds before harvest or in storage. Mycotoxin contamination of agricultural …
Occurrence, toxicity, and analysis of major mycotoxins in food
A Alshannaq, JH Yu - International journal of environmental research and …, 2017 - mdpi.com
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …
Mycotoxins and their effects on human and animal health
MEB da Rocha, FCO Freire, FEF Maia, MIF Guedes… - Food control, 2014 - Elsevier
Mycotoxins are secondary metabolites produced naturally by filamentous fungi, which are
considered toxic substances when present in food for humans and feed for animals. They …
considered toxic substances when present in food for humans and feed for animals. They …