The food products derived from Olea europaea are a fundamental part of the Mediterranean
diet, and their health-promoting effects are well known. In this study, we analyzed the …

Epidemiological studies have shown that a reduced risk of chronic diseases such as cancer
and cardiovascular diseases is correlated with a regular consumption of fruits and …

Olea europaea L. has been widely used as an advantageous rich source of bioactive
compounds of high economic value leading to its use in pharmaceutical, cosmetic, and …

Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by
pressing Olea europaea L. fruits. Its polyphenols have been studied for their antioxidant …

Olive oil has held a prominent place in the Mediterranean diet since ancient times due to its
beneficial effects on human health thus, becoming the subject of great scientific interest …

Aims: This study was designed to investigate the phytochemical profile and the cytotoxic
activities of the eco-friendly extracts of olive leaves from Chemlali cultivar. Materials and …

Background Numerous studies have been carried out concerning the advantageous health
effects, especially the antioxidant effects, of olive oil's (OO) individual biophenolic …

Olive oil compounds is a dynamic research area because Mediterranean diet has been
shown to protect against cardiovascular disease and cancer. Olive leaves, an easily …

Olea europaea L.(olive, Oleaceae) constitutes a source of many bioactive compounds,
which have recognized benefits for both human health and technological purposes. The …

Olive leaf extracts are of special interest due to their proven therapeutic effects. However,
they are still considered a by-product of the table olive and the oil industries. In order to learn …