Bread wheat (Triticum aestivum L.) is one of the most important cereal crops in Ethiopia. The
productivity of wheat is markedly constrained by nutrient depletion and inadequate fertilizer …

Wheat is an important staple crop in arid and semi-arid areas of the Tigray region of
Ethiopia. However, the yield and quality of the crop is markedly constrained by low soil …

Background Nitrogen is one of the most important nutrients limiting yield of bread wheat in
Ethiopian highlands. Application of a large amount of N fertilizer has been a method of …

Wheat (Triticum spp.) is one of the major cereal crops grown in the highlands of Ethiopia and
this region is regarded as the largest wheat producer in Sub-Saharan Africa (Efrem et al …

Wheat is the most important cereal crop ranking 4th in total grain production and area
coverage in Ethiopia. However, its productivity is low compared to the yield obtained under …

In Ethiopia, wheat is being cultivated on about 1.51 million hectares, delivering 3.3 million
tons of grain yields. However, productivity of this crop is low compared to its potential due to …

Background Nitrogen is the most limiting nutrient for crop growth and development; and as
in most soils of Ethiopia, the soils of the study area are deficient in nitrogen. Therefore, the …

Teff is a major staple food crop in Ethiopia whose yield is constrained by plant lodging,
declining soil fertility due to nutrient depletion caused by farming without replenishing …

Wheat is among the cultivated and important crops in Ethiopia because of its high value as a
stable food that is mostly grown under rain‐fed conditions. Even though the country has the …

The study was conducted in Eastern Ethiopia, namely Meta and Tullo districts, during the
2015 cropping season to determine the effect of N fertilizer levels on N uptake, N use …