Dietary interventions can ameliorate age-related neurological decline. Decades of research
of in vitro studies, animal models, and clinical trials support their ability and efficacy to …

The aging process causes many changes to the brain and is a major risk factor for the
development of neurodegenerative diseases such as Alzheimer's Disease (AD). Despite an …

The vulnerability of the nervous system to advancing age is all too often manifest in
neurodegenerative disorders such as Alzheimer's and Parkinson's diseases. In this review …

Dementia is a growing public health concern, with an estimated prevalence of 57 million
adults worldwide. Alzheimer's disease (AD) accounts for 60–80% of the cases. Clinical trials …

It is remarkable that neurons are able to survive and function for a century or more in many
persons that age successfully. A better understanding of the molecular signaling …

A nutritional approach to prevent, slow, or halt the progression of disease is a promising
strategy that has been widely investigated. Much epidemiologic data suggests that …

Although all cells in the body require energy to survive and function properly, excessive
calorie intake over long time periods can compromise cell function and promote disorders …

The onset of age-related neurodegenerative diseases superimposed on a declining nervous
system could enhance the motor and cognitive behavioral deficits that normally occur in …

Recent and accumulating work in experimental animal models and humans shows that diet
has a much more pervasive and prominent role than previously thought in modulating …

Rodents that are insulin resistant and obese as the result of genetic factors, overeating
and/or a sedentary lifestyle, exhibit cognitive deficits that worsen with advancing age …