Obesity is a serious health problem, and it is important to discover natural active ingredients
for alleviating it. In this study, we investigated the effect of phenolamide extract (PAE) from …

Schisandrachinensis bee pollen has been used as a health food in China for centuries;
however, its bioactive constituents and functions are not very clear. In this study, we …

Polyphenols possess a reduction in the risk of a number of metabolic disorders. Peach peel
contains plenty of polyphenols; however, its effect on regulating lipid metabolism remains …

Despite it is used as a nutraceutical against diabetes and obesity, the mechanism of action
of bee pollen is still unclear. Pectic bee pollen polysaccharide (RBPP-P) was isolated from …

With the changes of people's lifestyle, hyperlipidemia and hyperglycemia which were
induced from a diet high in both fat and sugar have become serious health concerns. Tree …

Bee pollen has potential in preventing metabolic syndrome (MetS). The present study aimed
to investigate the effect of yeast-fermented wall-broken bee pollen (YB) intervention on ICR …

Black chokeberry (Aronia melanocarpa L.) is rich in polyphenols with various physiological
and pharmacological activities. However, the relationship between the modulation effect of …

Regulating host energy metabolism and re-shaping gut microbiota are effective strategies
against high-fat diet (HFD)-induced obesity and related metabolic disorders. A special type …

Abstract Ethnopharmacological relevance Polygoni Multiflori Caulis (PMC) has been widely
consumed as folk medicine in China for anti-obesity, sleep-enhancing and many other …

Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for
direct consumption in most countries. To date, microbiota-directed foods selectively promote …