Discussion of terroir emerged from “Old World” producers explaining their wines'
provenance and special nature and consumers wondering why one wine's flavor differs from …

Background: The wine-growing sector is probably one of the agricultural areas where the
ties between product quality and territory are most evident. Geographical indication is a key …

Purpose–The purpose of this paper is to explore how two aspects of place affect consumers'
authenticity perceptions of a wine and their willingness to pay for it. One aspect of place is …

Purpose–Within a competing global food market marketing strategies become ever more
important; in Italy an important marketing strategy in the wine sector focuses on the so …

This study analyses the degree to which wine consumers are truly able to intrinsically
evaluate the meaning of a designation of origin certification or whether they generally …

The paper explores the country of origin (COO) effect in the wine sector with particular
emphasis on the region of origin (ROO) as a factor when evaluating alternatives in the …

Purpose–A recent stream of research has focused on typicality associations–those that bring
origins and products together. Most of the research has focused on typical products but …

Purpose-This paper presents a cross-national investigation of how the affect consumers
hold towards a country (Australia) influences their evaluation of and preference for wine from …

In regional wine industry, there is an increasing need to differentiate products to catch the
attention of new consumers in the international market. For Marches Region wine, the …

This study aims to understand people's preferences concerning five different extrinsic
characteristics of wine and among them organic production. Consumers' preferences were …